(Reprint from my LinkedIn Post Feb. 20, 2017
Imagine, if you will, a beautiful spring day. Friends over. Kids playing in the yard. Ice cold ones in the ice chests. Music piped in from a Bluetooth speaker from you cell phone. Potato salad in the fridge. Chips and salsa on the table. Everything ready for a nice lunch, and you are given the sole task of barbecuing hamburger.
The process is simple. You fire up a grill either by using gas or briquets or wood. Slap the meat on the grill, cook to perfection and serve.
With that said, I’m going to use the weekend barbecue to help explain how TIMWOOD reduces waste and increases productivity and quality.